015: Building Employee Work Ethic

015: Building Employee Work Ethic

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Can you pinpoint the most important space in your restaurant?

Some operators believe that it’s the space in-between your guests and your menu. For others, it comes down to the crowded tabletop real estate where things like seasonal promotions become visible.

But my guest today will argue something different – he believes that the MOST important space in your entire restaurant is the space that exists in the 18 inches between face of your host, server or cashier and the face of each customer. ... Más informaciones

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